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ASCORBIC ACID

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This water-soluble food grade ascorbic acid is ideal for many aspects of food production. Ascorbic acid performs the following functions in food processing.1. As antioxidant and color stabilizer in meat & sausage production.2. A successful flour treatment agent for baking mixes.3. Prevents browning (oxidation) in processed fruit and vegetables.4. Used to make acidulated water baths.5. Stabilisation of many beverages.
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