Hebei Shengxue Dacheng Pharmaceutical Co., - | E-Showroom
Nisin can lower the sterilization temperature of food, shorten the sterilization time, improve food quality, reduce nutrient loss, and extend the shelf life of food.
Once ingested, Nisin is broken down by proteases in the body into various amino acids, leaving no residue. It does not cause antibiotic resistance and does not affect the beneficial bacteria in the human body.
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